Will Fly To Food: Texas Airport Diners

Looking for some good $100 Hamburger options in the state of Texas?  Here are some other good fly-in eateries around Texas.  These are ranked in no particular order because they are all just really good!  Most of these are located on the airport property, but a few are in town and worth the drive!

  • Lockhart BBQ (50R):  With 4 BBQ options in Lockhart (and City Market BBQ 10 minutes away in Luling), you can’t go wrong with a stop in Lockhart.  Just grab the keys for the giant suburban, and away you go. Most folks who stop off in Lockhart will give it a legitimate claim over Hard 8 in Stephenville.
  • Angelina County Airport Restaurant (KLFK):  This is pure East Texas eating here in Lufkin.  With greasy, tasty burgers and sandwiches, breakfast, and ladies who call you “Sugar” when taking your order, this is down home if I ever tasted it.  Lufkin and Brenham are currently neck and neck for the best Texas burger.
  • Black Walnut Cafe (KCXO):  This airport diner, located at the Galaxy FBO in Conroe on the north side of Houston, is top notch.  The food is excellent (I have eaten several different sandwiches and have not been disappointed) and you can’t beat the 3rd floor runway view from the patio.  Not a bad place to spend the lunch hour, though make sure you get there before the lunch hour.  It fills up quick.

Black Walnut Cafe

  • Airport Diner (T82):  Right next to the Hangar Hotel, the Airport Diner in Fredericksburg brings back memories of the old soda fountains of the ’40s and ’50s.  With plates like the Warthog (their sausage sandwich with Fredericksburg made sausage) and the Whirly Bird (their chicken tenders wrap), the Airport Diner fully embraces the airport theme.  Better to stop for lunch on a weekday rather than a weekend as their isn’t a whole ton of seating.  Check your NOTAMs as the restaurant is closed on Mondays and Tuesdays.
  • Radial Engine Cafe (KGPM):  A good little stop in the Dallas area for a simple burger, fries, and a Coke. Don’t get the smaller 17/35 runway at GPM confused with the much larger 16/34 runway at GKY just to the west.  Approaching from the south, this can be easily done.
  • Clear Springs Restaurant (KBAZ):  Come for the onion rings, stay for the fish.  Clear Springs is just a 5 minute drive from the airport and there are always plenty of crew cars available.  You could probably make a whole meal out of the onion rings themselves, but the fish is top notch too.
  • Gate 12 (KCLL):  The College Station Airport now has the 12th Man!  Aggie Fans will appreciate the Gate 12 experience with all the Texas A&M decorations scattered throughout the restaurant.  Bring an appetite if you want to tackle the burgers.  They are huge!  Parking is only at the FBO.  Only military planes get to park in front of the restaurant.
  • Cooper’s BBQ (KAQO):  Llano, TX is known for BBQ.  Just fly in to the airport, get a car, and after a 10 minute drive, you can take your pick of any kind of BBQ under the sun.  Careful, as it’s easy to over order!
  • Hangar 6 Restaurant (KUVA):  The newest restaurant on the list, located on the ramp at the Uvalde Airport, Hangar 6 tips it’s hat to the military history of the Uvalde airport while serving really good food.  Taxi in and walk up to the quaint little joint.  They even have a playground for the kids!
  • Sky Restaurant (KVCT):  Not quite within walking distance, but just a short drive from the FBO, Sky Restaurant specializes on the seafood, but they also have good burgers and steaks.  VCT is popular amongst the Air Force and Navy trainers in the area, especially around lunch!
  • Runway Cafe (KLBX):  The best place I have found for seafood along the Texas Gulf Coast.  With a huge runway to land on and a beautiful FBO next door, this is my go to for Fried Shrimp when I’m in the Houston area.
  • Delta Charlie’s (KRBD):  With quite an extensive menu (and a full bar for those overnight trips), I will definitely make RBD one of my routine stops. Dallas Jet Center recently opened in the terminal, so fueling your stomach and your plane can all be done in one spot.
  • The Red Baron Restaurant (KDHT):  The Panhandle of Texas hides many surprises and the Red Baron restaurant in Dalhart, TX is no exception.  For those early morning flights, The Red Baron makes a solid breakfast and a mean cup of coffee.  Lunch satisfies even the hungriest pilot.  Dalhart has a very spiffy modern FBO to sleep away that burger and fries until your passengers show back up too.
  • Hogg’s BBQ (KDUX):  I came hungry and I left very happy.  Hogg’s makes some good West Texas BBQ.  Huge helpings and an aviation themed dining room makes for a good choice.  Restaurant is located just behind the terminal building.  I was there for dinner and it wasn’t too crowded, but I bet lunch is hoppin’!
  • Aviator’s Grill (KDWH):  Located in the Gill Aviation, FBO, Aviator’s Grill has a great selection of creative sandwiches.  Hooks can be a little tricky to navigate while taxiing, but just tell ground you are going to Gill, and they will direct you to lunch.
  • Bill’s Burgers (KBMQ):  A short drive from the airport in the Burnet FBO’s new courtesy van deposits you at Bill’s Burgers, the largest burger this side of the Mississippi.  Always a popular lunch spot, especially on weekends, hitting lunch early or late is a good plan.  Don’t get a full order of fries unless you want to share.  It’s huge!  Closed on Mondays.

In my book, these are the other great places to stop on a flight in Texas.  Always make sure to come hungry! I probably missed a few along the way, so please feel free to add others to the list!

Note:  Some of the above restaurants are either closed for COVID, or are only doing takeout.  Make sure you call before hand.  Google doesn’t always have updated information.

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  • Thanks For Flying With Us!

    From our family to yours, thank you for flying with Texas Top Aviation in 2014.  We wish everyone a Happy New Year and a great 2015!

    Texas Top Aviation Family

  • Need To Breath


    I got a call today from a friend asking me about oxygen requirements.  That got my brain pondering about the different items the FAA would like all pilots to know. I did a little refreshing and found several other tidbits directly from the FAA that I thought worth sharing. No matter what you’re flying, I think these apply to all of us. 

    First off, what are our general oxygen requirements? If you jump on over to the FAR’s and take a look at 91.211 you’ll see: 

    1. At cabin pressure altitudes above 12,500ft MSL to 14,000ft MSL, pilots
    required to use oxygen unless the segment is less than 30 minutes of flight.

    2. At cabin pressure altitudes above 14,000ft MSL, the crew is required to use
    oxygen.

    3. At cabin pressure altitudes above 15,000ft MSL, each occupant must be
    provided the use of oxygen. This doesn’t necessarily mean they have to use it.


    Things get a little more in depth when you get to pressurized aircraft.

    These requirements are also listed in 91.211: 

    1. If you’re flying above Flight Level 250, a 10 minute supply of oxygen is
    required for each person onboard.

    2. If you’re flying above Flight Level 350-410, and one pilot leaves their seat, the other pilot will be required to wear an oxygen mask, unless both seats are equipped with quick-donning oxygen masks.


    There are three basic components to any oxygen system in an aircraft:  the storage system, the delivery system, and the mask or cannula. First, there are several types of storage systems. 

    Gaseous aviators breathing oxygen is the first. This is the standard green tank that everyone is familiar with. There are two types of tanks. Either the high- pressure with 1800-2200 psi or the low pressure tank with 400-450 psi. The major issue with these and General Aviation aircraft is weight. Some of these tanks can get bulky and heavy and therefore don’t work for everyone. 

    Liquid aviators breathing oxygen or LOX is another form of storage. The major advantage of LOX is that it has a 900 to 1 expansion ratio, meaning that 1 liter of liquid oxygen can be expanded into 900 gaseous liters of Aviators Breathing Oxygen. The disadvantages of LOX are they are extremely volatile and have to be stored at -197F. If it comes in contact with exposed skin, severe frost bite can occur. 

    Sodium chlorate candles or oxygen generators have a weight advantage like LOX. They’re essentially a canister that when activated mix sodium chloride and iron powder and produce oxygen. They general have a 600 to 1 expansion ratio, which goes back to the weight savings. However, once these are started they are very hard to stop. Another disadvantage is these devices produce a fair amount of heat, so proper precautions need to be taken. 

    Next are the delivery systems. The main systems are Continuous Flow, Diluter Demand, and Pressure Demand. Continuous Flow, is exactly as it sounds. The oxygen is allowed to flow continuously from the tank to the user. The benefits of continuous flow are you don’t need a complicated mask or regulator. The downside to this system is since it continuously pumps oxygen, you’re wasting oxygen when you exhale. Most of continuous flow systems are used on aircraft that generally fly below 28,000 feet. 

    Diluter Demand was designed to fix the negative of the Continuous Flow systems. Diluter Demand only sends oxygen to the user when the user inhales. The system also allows cabin air to be introduced in, sending the perfect mixture of oxygen to the user when needed. These systems are very efficient and generally tend to be used up to 40,000 feet. 

    Pressure Demand is designed to essentially “over inflate” the users lungs. This will basically pressurize the the users lugs and allow the user to fly above 40,000 feet. This is needed at flights above FL400 because 100% oxygen without positive pressure will not suffice. 

    The final portion of the oxygen system is the mask or cannula. Nasal cannulas generally are more comfortable and are regulated to 18,000 feet service altitude. Masks come in a couple different variants. From re-breathers to quick-donning, most masks accomplish the same task with a few small differences. Quick-donning must be able to be put on within five seconds and are rated up to FL400. 

    Since that was a lot of information, what does all of it mean to you? Most fair weather flyers will never run into any of this. However, the high performance owner/operator will run into oxygen use situations a fair amount. Taking the family up to Colorado on a ski trip, jumping up to 12,500 feet to get above some weather, or flying above 5,000 feet at night on a long xc are all situations where you may want to have oxygen on board. 

    If you are planning on doing any of this type of flying or are currently doing these types of flights, training is a must. If you’ve never been in an altitude chamber, I would highly recommend it. In college, I went with a group to Oklahoma City to the FAA’s headquarters where they hold a class on Hypoxia and High Altitude flying. It’s very informative to be in the chamber as it simulates being oxygen deprived. You get to see how you’ll react and what kind of symptoms you’ll have when in a loss of oxygen situation. Each person has different symptoms, so it’s important to see how you will react.

    It’s also good to fly with an experienced instructor. Finding an instructor who will allow you to learn in a safe environment is worth its weight in gold. 


    Ryne Bergren is currently a First Officer with Mesa Airlines in the CRJ 900. Ryne has experience in many different areas of aviation, from corporate to airlines to teaching to ferrying across the Atlantic Ocean. His passion is for all things that travel across the big blue sky.

  • Beware of the Lunch Monster

    He prowls around, preying on innocent pilots.

    He’s very sneaky, creeping unexpectedly and attacking after the propeller begins to turn.

    He’s very cunning, veiling his intentions until, BOOM, he attacks.

    Beware of the Lunch Monster!

    Whenever I am doing a full day of training (which is usually how transition training courses are planned out, in full day sessions), I always plan a lunch stop.  My metabolism has the speed of a rocket ship, so I get hungry and need some sustenance in the middle of the day.  I have a running list of airports to stop at that have good lunch spots at them or nearby, so my customers and I usually end up at one of those airports.

    Almost without fail, if a customer is having an excellent flying morning, nailing all the procedures, picking up all the techniques, and overall, flying pretty well, then eats lunch, the afternoon doesn’t go quite as well.  Doing some of the same things we did that morning, but the customer’s performance isn’t quite as good.  Most of the time, it’s just a brain lockup or landings aren’t quite as squeaky as they were in the morning.

    Part of it is fatigue after flying for 2-3 hours in the morning.  The other part is what I call the Lunch Monster.  Eating a big lunch can sap away brain power and cause a person to lose energy around 2-3pm, leading to an afternoon lull (or the Lunch Monster attacking!).

    According to Forbes.com:

    Diet contributes to energy levels too. “Eating a lunch that is too big is the most common reason for feeling sleepy in the afternoon,” says Rebecca Solomon a nutritionist at Mount Sinai Hospital in Manhattan. “All your energy goes into digesting the enormous meal.”

    The goal is to keep the body’s Cortical and Cortisone levels even since they’re the hormones released by the body in reaction to stress–they produce the fight or flight response. Their levels are elevated when you have sugar, caffeine and processed food, so you feel awake and energetic. But a few hours later, when those levels drop, you’re sluggish.

    Solomon recommends eating a meal that’s balanced with healthy fats (from olive oil or avocados, for instance) with protein and healthy carbohydrates (whole wheat bread or pasta). The portion will vary for people of different sizes, but a general rule is you should be hungry about four hours after the meal.

    Another healthy eating habit: Consume small portions of foods throughout the day, including almonds, carrots and hummus and fruit. Enjoy lunch around 1:30 or 2 p.m., just before the time you normally feel fatigued.

    Now, most of the stops on my list of restaurants don’t fit the bill of healthy fats and healthy carbohydrates (plenty of protein, though, especially the BBQ joints).  For those days, bringing along a snack like almonds or dried fruit is a great idea to munch on mid-afternoon.  Trimming down the amount eaten at lunch helps a lot too.

    So, the next time you have a long day of flying or training, beware the lunch monster and prep some good snacks when your flight instructor says you’re stopping for BBQ!

  • The Piper Saratoga Turbo

    Piper SaratogaRecently, I assisted with the delivery of a 2007 Piper Saratoga Turbo from San Antonio to New York City.  It was a very nicely equipped airplane, complete with a Garmin G1000 panel, an STEC 55x autopilot, and air conditioning.  The owner joined me on the flight back to get trained in the airplane, getting him comfortable in it over our 2 day excursion back to NYC.  Total flight time was 12 hours, though that did include several stops along the way and landing practice at the airports we stopped at.

    The 6 seat Turbo Saratoga is a very comfortable, very capable flying machine.  It is made for hauling, with a gross weight of 3,600 pounds, but that’s not to say it isn’t lacking in comfort, either.  The rear cabin has 4 seats, 2 facing forward and 2 facing rear.  It would be a little tight for 4 full size adults in the back seat.  To avoid knee knocking, the plane is an excellent 4 person and bags aircraft (or 4 adults and 2 kids).

    The really nice part about the Piper Saratoga is the baggage door.  Unlike the Bonanza, the Piper Saratoga has a baggage door that opens to the baggage compartment, creating a much easier way to load and unload baggage.  The nose baggage compartment, which holds an additional 100 pounds, is a very nice feature, allowing the bag load to be spread out.

    Piper Saratoga Inside

    We typically saw cruise speeds of 155-165 KTAS depending on altitude.  The highest we went was only about 9,000 feet, so we didn’t get up real high to see what the single turbo could do.  Even though the Lycoming TIO-540 engine burns about 20 gallons an hour, with 102 gallons of gas on board, the fuel consistently outlasted our desire to continue flying.

    Being equipped with the G1000 was a very nice feature of this particular Piper Saratoga.  The screens are nice and big, larger than the displays on a high wing Cessna or a Corvalis.  That allows for easier viewing of approach plates, NEXRAD, and the engine gauges.

    There are always downsides to an airplane, and the Saratoga is no exception.  The STEC Autopilot leaves some to be desired as I felt it hampered the capability of the G1000 when shooting approaches because the 12 knot crosswind limitation on the autopilot. You can still use the autopilot on an approach with higher than 12 knot crosswinds, but the autopilot tends to search around for the final approach course.

    The air conditioning works very nicely, though it did have a tendency to freeze up at altitude.  We discovered that quickly and just decided to turn it off and leave the blower on, since it was cool enough up high anyway.

    Overall, the Turbo Saratoga is a very nice airplane.  The speed leaves a little to be desired (you can get 10 KTAS more out of a Bonanza with a Continental engine, about 20 knots more if it is a Turbo Bonanza), but it is very high on comfort.  The Piper Saratoga makes for a good family airplane or as a hauler.  I liked the airplane a lot and thoroughly enjoyed my time in it.

  • Epic E1000 Gets the GFC 700

    When the Epic E1000 was finally certified in the spring of 2020, there was much celebrating across the aviation world. Epic Aircraft expended a lot of time and energy getting the E1000 certified and into production (more information on that journey here and in Flying Magazine here).

    The airplane is amazing. In the single engine, 6 seat turboprop market, it easily blows away the competition. With it’s 1,200 SHP PT6-67A, it has double the horsepower of the M600 (600 SHP), and 350 more horsepower than the TBM 940 (850 SHP). It’s 60 KTAS faster than the M600 and, even though the TBM can keep up (both airplanes have equal top cruise speeds of 330 KTAS), the Epic E1000 can carry a payload of 1,024 pounds with full fuel, while the 940 can only carry 584 pounds with full fuel. The TBM carries about 15 minutes more of fuel, but to me, that’s pretty negligible.

    Did I mention climb rates? The E1000 climbs at an average of 1500 FPM at Vy (it’s capable of 4,000 FPM), making it to 25,000 feet in 10 minutes. The TBM climbs at 1000 FPM, taking 13 minutes to climb to the same altitude, while the M600 settles in at about 800 FPM, reaching FL250 in 21 minutes.

    If you expand the comparison to include the Pilatus PC-12, the two airplanes have 1,200 SHP, but the Epic is 50 KTAS faster and they both have about the same weight carrying ability.

    In the most important arena, price, the E1000 is around a million dollars cheaper than the TBM 940.

    The one drawback to the Epic E1000 that immediately was noticeable was the autopilot. Epic originally installed the STEC 2100 autopilot to pair with the G1000 (and later the G1000 NXi). Epic decided to stick with the STEC 2100 through certification for the plane since that autopilot was on all of the E1000s paperwork going through all the levels of FAA approval. To change to the GFC 700 during the certification process would have been a massive undertaking that probably would have delayed certification.

    The STEC 2100 is a good autopilot, but, as any G1000 pilot can tell you, the lack of integration between any STEC autopilot and Garmin panel leaves some to be desired. Not all the bugs talk, which often requires dual data entry, which can lead to forgetting to do both the bug and the autopilot when things get busy. Hello, altitude deviation.

    The goal for Epic was never to leave the STEC autopilot in the airplane. The first E1000s were rolled off the line with the STEC, but Epic didn’t take long to change the autopilot to the much more integrated Garmin GFC 700. That took place this winter (2020), and the E1000 received it’s first upgrade, with Epic dubbing the airplane the Epic E1000 GX.

    I expect the innovators in Bend, OR, where Epic is based and where tons of innovation in aviation happens (Lancair/Columbia started in Bend while RDD is based there as well), to quickly come out with more avionics upgrades for the airplane. I wouldn’t be surprised to see a G3000 version at some point, complete with auto throttles and the new Garmin Autoland. Epic would be smart to follow in the steps of Daher and offer two models, one with the G1000 and one with the G3000 (the TBM 910 has the G1000 NXi while the TBM 940 has the G3000).

    I have yet to fly in an Epic E1000, but I would certainly jump at the chance to do so. Someone asked me yesterday what airplane I would buy if I had a blank check. With the GFC 700 now in the Epic, it would absolutely be the E1000 GX.

  • Garmin Smart Glide

    Recently, I was training a customer who had a brand new instrument panel installed in his TBM 700. The avionics shop that did the work (Abilene Aero, who I highly recommend for any panel installs, located at KABI) told us when we picked the plane up that the new Garmin GTN 750Xi had the most recent software update, which included the Garmin Smart Glide.

    I had never used the Garmin Smart Glide before, so I was eager to check it out during our training. When we got to engine failures, we pushed the Emergency button on the Home page of the GTN 750Xi, and then the magic happened.

    The plane was also equipped with a Garmin G600TXi PFD and the Garmin GFC 600 Autopilot. In order for Smart Glide to work, there has to be either a GTN 750Xi or GTN 650Xi installed, along with a G500TXi or G600TXi and a Garmin Autopilot. Garmin is working on getting the legacy G500 as well as the GI 275 and G5 to work with the above GPS units for Smart Glide as well.

    Here’s what happens. The plane loses it’s engine. The pilot’s workload and stress level suddenly goes way up. Trim the airplane for best glide, find the nearest airport, attempt restart. Do it quickly so you have time to focus on the glide. Oh yeah, squawk 7700 and declare your emergency. All the while plummeting toward the ground in a somewhat controlled crash. Yikes.

    Garmin Smart Glide takes over the flying part, allowing the pilot to handle the restart, while making it much easier to squawk, talk and plan the engine out landing. On the home page of the GTN 750Xi/650Xi, the pilot simply taps the Emergency icon on the bottom of the screen. The Autopilot comes on and goes into IAS mode and maintains best glide while descending. The GPS immediately analyzes the Glide Advisor, and turns to the nearest airport in the glide ring (if there is no airport within gliding distance, the GTN 750Xi advises the pilot). Then, the Autopilot flies directly to the Nearest airport, allowing the pilot the ability to take attempt a restart.

    Once it is determined that the engine won’t start, the Garmin Smart Glide has excellent situation awareness tools. On all screens, the pilot is constantly being advised of how high AGL the plane is currently, while advising also of how high AGL the plane will be over the airport that the glide is set up for. There is also a short cut on the screen to tap to squawk 7700 as well as runway length information at the airport.

    The Garmin Smart Glide Button wasn’t installed yet in the TBM, but that will make things even easier when it is (it will be certified in January). This is amazing technology that all Garmin GTN 750Xi pilots should have their software updated to. Remember, you have to have a Garmin Autopilot and a Garmin PFD for it all to work.

13 Comments

  1. Two amazing spots in West Texas (both NW of Amarillo)
    KDHT – Dalhart – Red Baron Diner – daily 0630-1400 – awesome breakfast and burgers – park right where you eat!

    KDUX – Dumas/Moore County – Hoggs BBQ weekends 8-2100 and weekdays 11-2100. Breakfast all day! Best airport BBQ I’ve ever had! Restaurant is just 30 feet from parking and fuel. Great FBO where I spent the night due to bad weather once.

    Both are good flights to see the high desert

  2. is the diner at Amarillo still open? It used to be a short walk through the FBO and there you are.

  3. I second the comments about the Harris Creek Grocery at the Chevron across from KPWG. We live nearby and go there regularly for burgers. You wouldn’t likely go there without a recommendation, so here it is – trust us on this. If you like OR’s (and they have them in stock), order them.

  4. Thank you very much for assembling and sharing this list! Gives me a lot of ideas of where to go!

  5. Redbarn Café is walking distance from the FBO at Sulpher Springs (KSLR). Country Style cooking that is great for breakfast and lunch. They only take cash and you have to walk across Highway 19 but both are worth it for the food.

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