Will Fly To Food: Texas Airport Diners

Looking for some good $100 Hamburger options in the state of Texas?  Here are some other good fly-in eateries around Texas.  These are ranked in no particular order because they are all just really good!  Most of these are located on the airport property, but a few are in town and worth the drive!

  • Lockhart BBQ (50R):  With 4 BBQ options in Lockhart (and City Market BBQ 10 minutes away in Luling), you can’t go wrong with a stop in Lockhart.  Just grab the keys for the giant suburban, and away you go. Most folks who stop off in Lockhart will give it a legitimate claim over Hard 8 in Stephenville.
  • Angelina County Airport Restaurant (KLFK):  This is pure East Texas eating here in Lufkin.  With greasy, tasty burgers and sandwiches, breakfast, and ladies who call you “Sugar” when taking your order, this is down home if I ever tasted it.  Lufkin and Brenham are currently neck and neck for the best Texas burger.
  • Black Walnut Cafe (KCXO):  This airport diner, located at the Galaxy FBO in Conroe on the north side of Houston, is top notch.  The food is excellent (I have eaten several different sandwiches and have not been disappointed) and you can’t beat the 3rd floor runway view from the patio.  Not a bad place to spend the lunch hour, though make sure you get there before the lunch hour.  It fills up quick.

Black Walnut Cafe

  • Airport Diner (T82):  Right next to the Hangar Hotel, the Airport Diner in Fredericksburg brings back memories of the old soda fountains of the ’40s and ’50s.  With plates like the Warthog (their sausage sandwich with Fredericksburg made sausage) and the Whirly Bird (their chicken tenders wrap), the Airport Diner fully embraces the airport theme.  Better to stop for lunch on a weekday rather than a weekend as their isn’t a whole ton of seating.  Check your NOTAMs as the restaurant is closed on Mondays and Tuesdays.
  • Radial Engine Cafe (KGPM):  A good little stop in the Dallas area for a simple burger, fries, and a Coke. Don’t get the smaller 17/35 runway at GPM confused with the much larger 16/34 runway at GKY just to the west.  Approaching from the south, this can be easily done.
  • Clear Springs Restaurant (KBAZ):  Come for the onion rings, stay for the fish.  Clear Springs is just a 5 minute drive from the airport and there are always plenty of crew cars available.  You could probably make a whole meal out of the onion rings themselves, but the fish is top notch too.
  • Gate 12 (KCLL):  The College Station Airport now has the 12th Man!  Aggie Fans will appreciate the Gate 12 experience with all the Texas A&M decorations scattered throughout the restaurant.  Bring an appetite if you want to tackle the burgers.  They are huge!  Parking is only at the FBO.  Only military planes get to park in front of the restaurant.
  • Cooper’s BBQ (KAQO):  Llano, TX is known for BBQ.  Just fly in to the airport, get a car, and after a 10 minute drive, you can take your pick of any kind of BBQ under the sun.  Careful, as it’s easy to over order!
  • Hangar 6 Restaurant (KUVA):  The newest restaurant on the list, located on the ramp at the Uvalde Airport, Hangar 6 tips it’s hat to the military history of the Uvalde airport while serving really good food.  Taxi in and walk up to the quaint little joint.  They even have a playground for the kids!
  • Sky Restaurant (KVCT):  Not quite within walking distance, but just a short drive from the FBO, Sky Restaurant specializes on the seafood, but they also have good burgers and steaks.  VCT is popular amongst the Air Force and Navy trainers in the area, especially around lunch!
  • Runway Cafe (KLBX):  The best place I have found for seafood along the Texas Gulf Coast.  With a huge runway to land on and a beautiful FBO next door, this is my go to for Fried Shrimp when I’m in the Houston area.
  • Delta Charlie’s (KRBD):  With quite an extensive menu (and a full bar for those overnight trips), I will definitely make RBD one of my routine stops. Dallas Jet Center recently opened in the terminal, so fueling your stomach and your plane can all be done in one spot.
  • The Red Baron Restaurant (KDHT):  The Panhandle of Texas hides many surprises and the Red Baron restaurant in Dalhart, TX is no exception.  For those early morning flights, The Red Baron makes a solid breakfast and a mean cup of coffee.  Lunch satisfies even the hungriest pilot.  Dalhart has a very spiffy modern FBO to sleep away that burger and fries until your passengers show back up too.
  • Hogg’s BBQ (KDUX):  I came hungry and I left very happy.  Hogg’s makes some good West Texas BBQ.  Huge helpings and an aviation themed dining room makes for a good choice.  Restaurant is located just behind the terminal building.  I was there for dinner and it wasn’t too crowded, but I bet lunch is hoppin’!
  • Aviator’s Grill (KDWH):  Located in the Gill Aviation, FBO, Aviator’s Grill has a great selection of creative sandwiches.  Hooks can be a little tricky to navigate while taxiing, but just tell ground you are going to Gill, and they will direct you to lunch.
  • Bill’s Burgers (KBMQ):  A short drive from the airport in the Burnet FBO’s new courtesy van deposits you at Bill’s Burgers, the largest burger this side of the Mississippi.  Always a popular lunch spot, especially on weekends, hitting lunch early or late is a good plan.  Don’t get a full order of fries unless you want to share.  It’s huge!  Closed on Mondays.

In my book, these are the other great places to stop on a flight in Texas.  Always make sure to come hungry! I probably missed a few along the way, so please feel free to add others to the list!

Note:  Some of the above restaurants are either closed for COVID, or are only doing takeout.  Make sure you call before hand.  Google doesn’t always have updated information.

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    I got a call today from a friend asking me about oxygen requirements.  That got my brain pondering about the different items the FAA would like all pilots to know. I did a little refreshing and found several other tidbits directly from the FAA that I thought worth sharing. No matter what you’re flying, I think these apply to all of us. 

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    • While helpful, don’t rely too heavily on the totalizer to do your fuel math for you. Similar to the negative effect that using GPS navigation can have on a pilot’s ability to navigate via a chart, over dependence on digital fuel systems can lead to problems. A fuel totalizer should be telling you what you already know, not doing all your math for you. Do your fuel math and confirm it with the totalizer. If it failed, you should still know how much you have and how much is needed.
    • Likewise, don’t rely completely on the accuracy of a totalizer. Technology isn’t perfect, and if the instrument isn’t quite calibrated correctly, the numbers could be wrong. Fuel information is absolutely critical, and thus warrants constant monitoring and double checking. When you do arrive at your destination, keep track of how much fuel the airplane takes and compare it to the numbers on the totalizer to verify its accuracy.
    • Unless you are flying an airplane which has a “both” setting, you will still need to be keeping track of how much fuel is available in the aircraft’s individual tanks. For example: our Bonanza has two tanks, but the totalizer doesn’t keep track of that information. If I don’t remember to switch tanks, I can run one completely dry and the digital read out will indicate the remaining gas in the other tank. The totalizer won’t indicate anything about the individual tank quantity until the engine quits and the flow drops to zero.

     

    Pictured below on the left is a fuel selector from a Piper Aerostar. The airplane has two selector valves and three fuel tanks. While the system is not difficult to use, it does require proper understanding and regular monitoring to ensure that the fuel is distributed correctly. The picture on the right is the selector out of an A36 Bonanza. I love the simplicity of the Bonanza’s fuel system, but it still takes attention and intention on the part of the pilot to keep track of how much gas is available on either side.

     

    • The JPI unit that we have installed on our airplane even has an “hours and minutes remaining” screen as well as a “fuel required” screen. The totalizer actually talks to the GPS and is able to tell me how much gas I will need to get to my destination. Just remember that those numbers are computed only at the current flow and do not take into account the potential increases/ decreases in consumption which will occur as power settings are changed for descent and arrival into the airport. I may feel pretty good about my hours and minutes remaining when I’m sitting at 12,000 feet, but when center makes me descend to 5,000’ and I’m still an hour away from my destination, endurance will decrease. It also can’t take into account any additional flight time that may be required to shoot approaches, hold, or divert.
    • Have you ever heard of “G.I.G.O?” It stands for “Garbage In, Garbage Out.” What it means is that the information which the fuel totalizer is giving the pilot is only as good as the information that the pilot gave it at the beginning of the flight. The totalizer in our Bonanza does not have any method of checking the quantity in the fuel tanks. At start up the pilot inputs the amount of fuel on board the airplane and the totalizer keeps track of how much is burned which is then subtracted from that inputted number. Ergo, if the amount of fuel is not updated or is incorrect, the fuel total numbers displayed will be inaccurate. If a pilot told the computer that the tanks had been topped off, but didn’t verify it, the fuel could be exhausted and the totalizer would still indicate that there was fuel available. It is, therefore, VERY IMPORTANT to confirm the airplane is fueled to the amount desired (visually if possible) and use the fuel gauges in the airplane to verify the accuracy of the totalizer.
    • Use a timer: I like to use the timer on my phone to remind me when it is time to switch the fuel tanks. If I set the phone to vibrate and put it in my pocket, it will remind me to change tanks at the desired time if I haven’t remembered to otherwise. It’s also nice because I can write down exactly at what time (or quantity) I changed tanks so I can keep very accurate track of how much fuel I have in any given tank. This is especially helpful in airplanes that have more than two fuel tanks. Another option is setting the timer on a Garmin 430, 530, or G1000 to give an alert or message reminding the pilot to change tanks at a preset time.

     

    It shouldn’t come as news to anyone that the importance of fuel planning cannot be overstated. I personally know multiple people who have run airplanes out of fuel because their planning wasn’t quite right or the weather changed and they were unwilling to take the time to stop. In the case of my Bonanza story earlier in this article, it was obvious to me before I even landed that I should have picked a fuel stop when it became apparent that I would arrive at my destination with less than my desired one hour margin.

    The technology that we have now to help us keep track of our fuel usage is wonderful, but use it as an aid; not as your only source of fuel calculation. Remember to verify the amount of fuel on the airplane before you go because the number on the totalizer won’t mean anything if it doesn’t match the amount in the tanks! Above all, don’t be afraid to stop and get fuel when you need it. I’d rather have to tell the passengers that we need to stop for gas than deal with the potential consequences of running out.

    Andrew Robinson is a 135 Charter Pilot and flight instructor who lives with his wife and 2 daughters in Pennsylvania.  He flies Pilatus PC-12s and instructs in Beechcraft Bonanzas.

    A few years ago I took off out of Chicago’s Dupage airport (KDPA) in a Bonanza headed for Deck Airport (9D4), a small uncontrolled airport about 60nm to the west of Philadelphia. It was late November and, unfortunately, due to some unexpected ice, I found myself flying a significant portion of the flight at 4-5,000…

13 Comments

  1. Two amazing spots in West Texas (both NW of Amarillo)
    KDHT – Dalhart – Red Baron Diner – daily 0630-1400 – awesome breakfast and burgers – park right where you eat!

    KDUX – Dumas/Moore County – Hoggs BBQ weekends 8-2100 and weekdays 11-2100. Breakfast all day! Best airport BBQ I’ve ever had! Restaurant is just 30 feet from parking and fuel. Great FBO where I spent the night due to bad weather once.

    Both are good flights to see the high desert

  2. is the diner at Amarillo still open? It used to be a short walk through the FBO and there you are.

  3. I second the comments about the Harris Creek Grocery at the Chevron across from KPWG. We live nearby and go there regularly for burgers. You wouldn’t likely go there without a recommendation, so here it is – trust us on this. If you like OR’s (and they have them in stock), order them.

  4. Thank you very much for assembling and sharing this list! Gives me a lot of ideas of where to go!

  5. Redbarn Café is walking distance from the FBO at Sulpher Springs (KSLR). Country Style cooking that is great for breakfast and lunch. They only take cash and you have to walk across Highway 19 but both are worth it for the food.

  6. Husband and I just had a great burger (2/8/2026)at Hangar 6 in Uvalde. Highly recommend the Stearman burger with arugula Swiss fried egg tomato jam and a hint of balsamic on a Hawaiian bun with the onion rings. It was probably the best burger I have had in forever. Flying in was easy and the FBO staff was friendly and helpful.

    Let’s get them some business they just re-opened.

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