Most in the aviation industry are familiar with John and Martha King, the faces of the myriad of Kings Schools aviation training courses. Thousands of pilots have gone through their ground school courses for a variety of certificates or ratings, taking in the videos on original VHS, DVD, or streaming online depending on what the current technology is.
With the advent of the Airmen Certification Standards (ACS) replacing the Practical Test Standards (PTS) for the private and instrument certificates, King Schools didn’t take long to update their material.
To help private students prepping for their check ride (and their instructors who aren’t familiar with an ACS check ride yet), John King plays the student pilot in the latest King Schools prep video. The streaming online video is about 5 hours long, includes the oral portion and the flight portion of the check ride, and runs $139 (you can still get the DVD, too!).
I have recommended King Schools and their courses to all of my customers. They have always put out a great product as they reduce the fear felt for a check ride applicant. If you are prepping for your private pilot check ride, checkout the King Schools video today.
A few years ago I took off out of Chicago’s Dupage airport (KDPA) in a Bonanza headed for Deck Airport (9D4), a small uncontrolled airport about 60nm to the west of Philadelphia. It was late November and, unfortunately, due to some unexpected ice, I found myself flying a significant portion of the flight at 4-5,000 feet instead of the 11,000’ at which I had originally planned. This was an issue because I was burning significantly more fuel at 4,000’ than I would have at 11,000’. I did my fuel planning math and came to the conclusion that I would still make it to 9D4 with the required minimums. On I flew, watching the number on the totalizer decrease.
I arrived at 9D4 after dark. Although I didn’t think I would need one, I ended up having to fly an approach to get down below the cloud deck. My troubles weren’t over. After breaking out of the clouds, I was terrified to realize that the runway lights weren’t working.
Now, I had a problem. I was in a relatively unfamiliar area in marginal VFR at night and I was quickly running out of options as far as my fuel was concerned. Fortunately for me, 9D4 is located 14nm north of Lancaster Airport (KLNS), which is a towered airport with very nice approaches and facilities. Also working in my favor was the fact that Lancaster was reporting VFR. I headed as quickly as I could for Lancaster and landed uneventfully.
When I landed I had the required fuel minimums on the airplane, but I managed to scare myself pretty thoroughly. I realized that while I had been forced to deal with some unexpected complications: icing forcing me down several hours before my planned descent and inoperative runway lights that were not listed in the airport NOTAMs. I was very blessed that Lancaster was so close by and that I was able to land without having make an approach. Had LNS not been VFR, I could have easily burned through another 15 minutes of fuel maneuvering for and executing an approach. If, for some reason I’d had to go missed or perform a hold, I would have gone through my remaining fuel pretty quickly. To me, this is a classic example of “just because it’s legal, doesn’t mean it’s safe.” I realized I needed to change how I did my fuel planning.
Since then, I have enforced a personal minimum: 18 gallons must be on the Bonanza at the time I reach my destination. If things change un-expectedly enroute and I realize I won’t make it to my airport with at least 18 gallons, I stop. I had always tried to have an hour of fuel on board as a reserve, but having a hard number is an easy way for me to make decisions.
Having a fuel totalizer installed in an airplane is a really nice way to upgrade the panel and give the pilot a clearer idea of how much gas is being burned/ how much is remaining. The totalizer installed in our Bonanza is a JPI Fuel Flow 450. It has a lot of nice features which make fuel management chores much easier. If a totalizer is something that you are considering installing in your aircraft, or if you have one already, here are a few things that I’ve learned from my experience flying with them.
The JPI 450 totalizer installed in the Bonanza
(photo credit: www.jpinstruments.com)
While helpful, don’t rely too heavily on the totalizer to do your fuel math for you. Similar to the negative effect that using GPS navigation can have on a pilot’s ability to navigate via a chart, over dependence on digital fuel systems can lead to problems. A fuel totalizer should be telling you what you already know, not doing all your math for you. Do your fuel math and confirm it with the totalizer. If it failed, you should still know how much you have and how much is needed.
Likewise, don’t rely completely on the accuracy of a totalizer. Technology isn’t perfect, and if the instrument isn’t quite calibrated correctly, the numbers could be wrong. Fuel information is absolutely critical, and thus warrants constant monitoring and double checking. When you do arrive at your destination, keep track of how much fuel the airplane takes and compare it to the numbers on the totalizer to verify its accuracy.
Unless you are flying an airplane which has a “both” setting, you will still need to be keeping track of how much fuel is available in the aircraft’s individual tanks. For example: our Bonanza has two tanks, but the totalizer doesn’t keep track of that information. If I don’t remember to switch tanks, I can run one completely dry and the digital read out will indicate the remaining gas in the other tank. The totalizer won’t indicate anything about the individual tank quantity until the engine quits and the flow drops to zero.
Pictured below on the left is a fuel selector from a Piper Aerostar. The airplane has two selector valves and three fuel tanks. While the system is not difficult to use, it does require proper understanding and regular monitoring to ensure that the fuel is distributed correctly. The picture on the right is the selector out of an A36 Bonanza. I love the simplicity of the Bonanza’s fuel system, but it still takes attention and intention on the part of the pilot to keep track of how much gas is available on either side.
The JPI unit that we have installed on our airplane even has an “hours and minutes remaining” screen as well as a “fuel required” screen. The totalizer actually talks to the GPS and is able to tell me how much gas I will need to get to my destination. Just remember that those numbers are computed only at the current flow and do not take into account the potential increases/ decreases in consumption which will occur as power settings are changed for descent and arrival into the airport. I may feel pretty good about my hours and minutes remaining when I’m sitting at 12,000 feet, but when center makes me descend to 5,000’ and I’m still an hour away from my destination, endurance will decrease. It also can’t take into account any additional flight time that may be required to shoot approaches, hold, or divert.
Have you ever heard of “G.I.G.O?” It stands for “Garbage In, Garbage Out.” What it means is that the information which the fuel totalizer is giving the pilot is only as good as the information that the pilot gave it at the beginning of the flight. The totalizer in our Bonanza does not have any method of checking the quantity in the fuel tanks. At start up the pilot inputs the amount of fuel on board the airplane and the totalizer keeps track of how much is burned which is then subtracted from that inputted number. Ergo, if the amount of fuel is not updated or is incorrect, the fuel total numbers displayed will be inaccurate. If a pilot told the computer that the tanks had been topped off, but didn’t verify it, the fuel could be exhausted and the totalizer would still indicate that there was fuel available. It is, therefore, VERY IMPORTANT to confirm the airplane is fueled to the amount desired (visually if possible) and use the fuel gauges in the airplane to verify the accuracy of the totalizer.
Use a timer: I like to use the timer on my phone to remind me when it is time to switch the fuel tanks. If I set the phone to vibrate and put it in my pocket, it will remind me to change tanks at the desired time if I haven’t remembered to otherwise. It’s also nice because I can write down exactly at what time (or quantity) I changed tanks so I can keep very accurate track of how much fuel I have in any given tank. This is especially helpful in airplanes that have more than two fuel tanks. Another option is setting the timer on a Garmin 430, 530, or G1000 to give an alert or message reminding the pilot to change tanks at a preset time.
It shouldn’t come as news to anyone that the importance of fuel planning cannot be overstated. I personally know multiple people who have run airplanes out of fuel because their planning wasn’t quite right or the weather changed and they were unwilling to take the time to stop. In the case of my Bonanza story earlier in this article, it was obvious to me before I even landed that I should have picked a fuel stop when it became apparent that I would arrive at my destination with less than my desired one hour margin.
The technology that we have now to help us keep track of our fuel usage is wonderful, but use it as an aid; not as your only source of fuel calculation. Remember to verify the amount of fuel on the airplane before you go because the number on the totalizer won’t mean anything if it doesn’t match the amount in the tanks! Above all, don’t be afraid to stop and get fuel when you need it. I’d rather have to tell the passengers that we need to stop for gas than deal with the potential consequences of running out.
Andrew Robinson is a 135 Charter Pilot and flight instructor who lives with his wife and 2 daughters in Pennsylvania. He flies Pilatus PC-12s and instructs in Beechcraft Bonanzas.
This is Part 2 of the Proper Cross Country Flight Checklist article. To read Part 1, click here.
Airplane Covers
If you’re going to be leaving your airplane outside at your destination, make sure you have proper covers and plugs to protect it while you are gone. A friend of mine forgot to put his pitot cover on his airplane while it was parked outside and had his departure delayed because of a mud dauber which had moved in while the airplane sat on the ramp.
An example of a pitot tube blockage taken from www.student-pilots.com
Tie-Down Ropes
Depending on your destination airport/FBO, there may or may not be tie down ropes available on the ramp. It isn’t uncommon for there to be tie down loops, but no ropes. I generally try to carry a set of ropes in the airplane and even my own set of chocks. If you are going to a fly-in or landing at a private strip, steaks with tie down ropes can be very useful as well. Don’t forget to take your ropes and chocks with you when you leave, though. Ropes and chocks which are left unattended can cause problems for airport machinery (plows) and other airplanes.
Paper and a Pen
Back to basics! Don’t forget to bring a pen/ pencil and something to write on to keep track of clearances and frequencies.
EAPIS/ Boarder Crossing Procedures
If you are planning to fly across the U.S. Border, you will need to have filed the proper paperwork and make sure to bring along your passport/greencard. If you want to fly into Canada everyone on board the airplane is required to have a passport.
Basic Tools
You never know when you may need a screwdriver or some pliers. Having a small toolbox which you can throw in the airplane could be a life saver.
GPS
If you have a GPS, make sure that your data base is up to date.
Camera
Pretty self explanatory…but, don’t forget the camera charger!
Currency
Look through your pilot logbook and the airplane logbook and make sure that everything is up to date. If you need to get an IPC or a BFR done before you leave, give yourself some buffer time in case you have to reschedule.
Other Considerations
Sometimes it makes sense to go to a larger airport despite having to pay additional fees and higher gas prices. Often, if I am traveling at night or after regular business hours, it is worth the extra expense to know that there will be assistance available should I need it. It also isn’t always necessary to get a hotel…there are airports such as Noble County, Ohio (I10) that have beautiful campsites available on the airport. If you like camping, it can be a fun alternative to shelling out the cash for a hotel and rental car.
Camping out next to the airplane can be a fun way to spend the night.
Finally, I like to take the airplane out for a short flight and make sure that everything is working properly before I bring the family and get everything loaded up. (Plus, it’s a perfect excuse to go for a little joyride.) I’d much rather find out that the battery is dead or the plugs are fouled when I have time to fix the issues. If possible, do your test flight on a day when your maintenance shop is open so you can get any problems addressed immediately. If you haven’t done much cross country flying or if you are a little rusty, ask a flight instructor or another pilot to look over your planning. There is also nothing wrong with having an instructor or experienced friend come along on the first few trips until you become more comfortable doing it on your own.
An approach into Farmer’s Cay in the Bahamas.
In my opinion, cross country flying is one of the most rewarding things a pilot can do with their certificate. The view available from the window of a general aviation airplane is so different than the one you get out the window of a car or a commercial airliner. If you’re willing to invest the time and money, you’ll get a lot more out of your trip than a few hours in your logbook. So, what are you waiting for….haven’t you always wanted to go to Oshkosh?
Andrew Robinson is a 135 Charter Pilot and flight instructor who lives with his wife and 2 daughters in Pennsylvania. He flies Pilatus PC-12s and instructs in Beechcraft Bonanzas.
Earlier this month, Eclipse Aerospace and Kestrel Aircraft merged to form ONE Aviation. Most pilots are familiar with Eclipse, who makes the Eclipse 550 jet, but not many have heard of Kestrel Aircraft.
Kestrel Aircraft is run by Alan Klapmeier, co-founder of Cirrus Aircraft and brother to Dale Klapmeier, who still runs Cirrus. Klapmeier joined Kestrel in 2010 and brought innovation to the K350 Turboprop design that Kestrel was developing. Kestrel has been lacking in investors to further their project, but the merger will help a lot in getting more funding. Klapmeier assumed the CEO role for ONE Aviation.
The merger will also help bring more innovations to the Eclipse 550. The original Eclipse Jet was a miserable failure and the company went into bankruptcy in 2009. The Eclipse Jet came back to market in 2013 as the Eclipse 550 with many much needed improvements, including making GPS a standard amenity.
Klapmeier and his genius will lead ONE Aviation in good directions. The K350 will come to market a lot sooner as more investors will be drawn to the company, while the Eclipse 550 will continue to see new and innovative developments.
Last fall, the Malibu & M-Class Owner’s and Pilot’s Association (MMOPA) announced a new program to encourage and enhance safety, the Master Aviator Program.
The MMOPA Master Aviator Program was designed as a system to recognize those in the Piper PA46 community who strive to become the best pilots they can be. Each year, those who have achieved each of the levels in the program will be honored at the MMOPA Convention (the 2020 MMOPA Convention will be in Tucson in the spring of 2020) by getting Wings pinned on.
What is the heart behind the MMOPA Master Aviator Program, you ask? Here’s a quote from the MMOPA Website:
This program is the result of MMOPA having identified areas of flight operation that need improvement to increase safety. It provides a path forward for training for the PA46 pilot, honors those pilots that elect to participate in the MMOPA Master Aviator Program, and rewards those pilots that progress upwards to ultimately reach the highest level (MMOPA Master Aviator).
The main focus areas of the MMOPA Master Aviator Program are pilot flight experience (flying more during a year increases skills), stall/spin awareness, and operations in the runway environment (improper aircraft handling during takeoff, landing, and go around, with a particular emphasis on rudder control).
The MMOPA Master Aviator Program tackles these three areas in each of the different levels of achievement: Aviator, Senior Aviator, and Master Aviator.
To achieve the Aviator Wings, a PA46 pilot must do the following:
Complete Initial Training with an Approved Training Provider
Fly 100 total hours in a PA46
Attend an Approved Mid-Year Training Event (M-Class, MMSTF, MMOPA Safety Standown, MMOPA Maintenance Standown, to name a few)
Attend the MMOPA Convention once in the last 3 years
No accidents/incidents in a PA46 in the last 3 years
To achieve the Senior Aviator Wings, a PA46 pilot must have received their Aviator Wings and do the following:
Completed at least one yearly Recurrent Training Event
Attend the MMOPA convention once in the last 3 years
No accidents/incidents in a PA46 in the last 3 years
To achieve the Master Aviator Wings, a PA46 pilot must have received their Senior Aviator Wings and do the following:
Completed at least two yearly Recurrent Training Events
Fly 300 total hours in a PA46
Receive a tailwheel endorsement
Attended the MMOPA convention once in the last 3 years
No accidents/incidents in a PA46 in the last 3 years
To incentive PA46 pilots, MMOPA offers a $400 voucher to program participants to accomplish the Aviator Mid Year Training, the Senior Aviator Upset/Recovery Training, and the Master Aviator Tailwheel Training. A PA46 pilot is only eligible for one voucher per year.
I received the Master Aviator Award at the MMOPA Convention this year. All told, there were close to 40 participants who received one of the three levels of achievement at the MMOPA Convention in Amelia Island, FL this year.
Interested in applying to be a part of the MMOPA Master Aviator Program? You can find out more information on MMOPA’s website.
MMOPA announced the location for the 2022 MMOPA Convention. The 2022 Convention will be in Tucson, Arizona and will take place September 29th-October 2nd, 2022. The JW Marriott Starr Pass will be the host resort.
Thursday, September 29th will kick off the convention with a safety event for pilots and companions, lunch with exhibitors, and the return of the charity golf tournament.
Friday, September 30th and Saturday, October 1st will be when all the classes and seminars that make the MMOPA convention great are held. The Friday dinner will be at an aviation themed spot in Tucson while the annual auction and black tie affair will be Saturday night.
Stay tuned to the event details page on the MMOPA website to see when registration is opened.
Looking for some good $100 Hamburger options in the state of Texas? Here are some other good fly-in eateries around Texas. These are ranked in no particular order because they are all just really good! Most of these are located on the airport property, but a few are in town and worth the drive!
Lockhart BBQ (50R): With 4 BBQ options in Lockhart (and City Market BBQ 10 minutes away in Luling), you can’t go wrong with a stop in Lockhart. Just grab the keys for the giant suburban, and away you go. Most folks who stop off in Lockhart will give it a legitimate claim over Hard 8 in Stephenville.
Angelina County Airport Restaurant (KLFK): This is pure East Texas eating here in Lufkin. With greasy, tasty burgers and sandwiches, breakfast, and ladies who call you “Sugar” when taking your order, this is down home if I ever tasted it. Lufkin and Brenham are currently neck and neck for the best Texas burger.
Black Walnut Cafe (KCXO): This airport diner, located at the Galaxy FBO in Conroe on the north side of Houston, is top notch. The food is excellent (I have eaten several different sandwiches and have not been disappointed) and you can’t beat the 3rd floor runway view from the patio. Not a bad place to spend the lunch hour, though make sure you get there before the lunch hour. It fills up quick.
Airport Diner (T82): Right next to the Hangar Hotel, the Airport Diner in Fredericksburg brings back memories of the old soda fountains of the ’40s and ’50s. With plates like the Warthog (their sausage sandwich with Fredericksburg made sausage) and the Whirly Bird (their chicken tenders wrap), the Airport Diner fully embraces the airport theme. Better to stop for lunch on a weekday rather than a weekend as their isn’t a whole ton of seating. Check your NOTAMs as the restaurant is closed on Mondays and Tuesdays.
Radial Engine Cafe (KGPM): A good little stop in the Dallas area for a simple burger, fries, and a Coke. Don’t get the smaller 17/35 runway at GPM confused with the much larger 16/34 runway at GKY just to the west. Approaching from the south, this can be easily done.
Clear Springs Restaurant (KBAZ): Come for the onion rings, stay for the fish. Clear Springs is just a 5 minute drive from the airport and there are always plenty of crew cars available. You could probably make a whole meal out of the onion rings themselves, but the fish is top notch too.
Gate 12 (KCLL): The College Station Airport now has the 12th Man! Aggie Fans will appreciate the Gate 12 experience with all the Texas A&M decorations scattered throughout the restaurant. Bring an appetite if you want to tackle the burgers. They are huge! Parking is only at the FBO. Only military planes get to park in front of the restaurant.
Cooper’s BBQ (KAQO): Llano, TX is known for BBQ. Just fly in to the airport, get a car, and after a 10 minute drive, you can take your pick of any kind of BBQ under the sun. Careful, as it’s easy to over order!
Hangar 6 Restaurant (KUVA): The newest restaurant on the list, located on the ramp at the Uvalde Airport, Hangar 6 tips it’s hat to the military history of the Uvalde airport while serving really good food. Taxi in and walk up to the quaint little joint. They even have a playground for the kids!
Sky Restaurant (KVCT): Not quite within walking distance, but just a short drive from the FBO, Sky Restaurant specializes on the seafood, but they also have good burgers and steaks. VCT is popular amongst the Air Force and Navy trainers in the area, especially around lunch!
Runway Cafe (KLBX): The best place I have found for seafood along the Texas Gulf Coast. With a huge runway to land on and a beautiful FBO next door, this is my go to for Fried Shrimp when I’m in the Houston area.
Delta Charlie’s (KRBD): With quite an extensive menu (and a full bar for those overnight trips), I will definitely make RBD one of my routine stops. Dallas Jet Center recently opened in the terminal, so fueling your stomach and your plane can all be done in one spot.
The Red Baron Restaurant (KDHT): The Panhandle of Texas hides many surprises and the Red Baron restaurant in Dalhart, TX is no exception. For those early morning flights, The Red Baron makes a solid breakfast and a mean cup of coffee. Lunch satisfies even the hungriest pilot. Dalhart has a very spiffy modern FBO to sleep away that burger and fries until your passengers show back up too.
Hogg’s BBQ (KDUX): I came hungry and I left very happy. Hogg’s makes some good West Texas BBQ. Huge helpings and an aviation themed dining room makes for a good choice. Restaurant is located just behind the terminal building. I was there for dinner and it wasn’t too crowded, but I bet lunch is hoppin’!
Aviator’s Grill (KDWH): Located in the Gill Aviation, FBO, Aviator’s Grill has a great selection of creative sandwiches. Hooks can be a little tricky to navigate while taxiing, but just tell ground you are going to Gill, and they will direct you to lunch.
Bill’s Burgers (KBMQ): A short drive from the airport in the Burnet FBO’s new courtesy van deposits you at Bill’s Burgers, the largest burger this side of the Mississippi. Always a popular lunch spot, especially on weekends, hitting lunch early or late is a good plan. Don’t get a full order of fries unless you want to share. It’s huge! Closed on Mondays.
In my book, these are the other great places to stop on a flight in Texas. Always make sure to come hungry! I probably missed a few along the way, so please feel free to add others to the list!
Note: Some of the above restaurants are either closed for COVID, or are only doing takeout. Make sure you call before hand. Google doesn’t always have updated information.